Linguine with Turkey Sausage and Arugula

So simple and so yummy.

(Tweaked from Cooking Light November 2011)

Ingredients:
1 package Jennie-O Hot Italian Turkey Sausage
2 cans stewed tomatoes
Red table wine (splash for the sauce, glass for yourself!)
2 tsp crushed red pepper
1 tbs minced garlic
1/2 tsp salt, 1/2 tsp black pepper
4-6 oz linguine
1/2 bag fresh arugula
2 tbs olive oil
Romano cheese, as needed
French bread

Directions:
1. Remove sausage from casings and brown with garlic over med-high heat.
2. Stir in tomatoes, crushed red pepper, salt, and black pepper.
3. Add red wine. Bring to boil uncovered. Reduce heat.
4. While sauce reduces, cook pasta according to package directions.
5. When pasta is tender, drain and toss with sauce. Add arugula and toss again. Top with cheese and serve with bread.