Shrimp Spinach Pasta in Garlic Cream Sauce :: 2 Minutes at a Time!

Ingredients
1# shrimp, peeled and deveined
1 tsp salt
1 tsp black pepper
8 oz cooked linguine
2 Tbs olive oil
3 Tbs all-purpose flour
1 tsp chopped garlic
1 c whole milk
1 c unsalted chicken stock
3 oz grated Parmesan cheese
4 c fresh spinach

Directions
1. Cook pasta according to the package, omit salt. When done, drain well and keep warm.
In the meantime,
2. Heat oil in large non-stick skillet over medium heat. Add flour and garlic; cook 2 minutes or until browned, stirring constantly.
3. Add milk and stock, whisk for two minutes. Add cheese, stirring for 2 minutes. Add spinach. Cook 2 minutes.
4. Salt and pepper shrimp. Add to skillet. Cook 2 minutes.
5. Toss pasta and sauce. Enjoy!