Israeli Couscous Salad

You had me at black olives.

Ingredients:
1.5 lbs green beans, trimmed into 1 inch pieces
1.5 tsp salt divided
2/3 c chopped fresh cilantro
1/4 c chopped scallions
2 tbs garlic, minced
1 pint grape tomatoes, halved
8 oz can sliced black olives, drained
3 tbs olive oil
1 1/3 c couscous
1 3/4 c chicken broth
1/4 c apple cider vinegar
1 lemon, juiced
1/2 tsp fresh ground black pepper

Directions:
1. Combine couscous and chicken broth over high heat. Bring to boil, then remove from heat. After all liquid is absorbed (approx. 15 minutes), fluff with fork. Stir in garlic, salt, pepper, olive oil, vinegar, and lemon juice.
2. Steam green beans covered in microwave approx. 6 minutes.
3. Combine green beans, black olives, tomatoes, cilantro, and scallions in a large bowl. Toss.
4. Add couscous to bowl. Toss well to coat. Serve at room temperature.