Chicken with Italian Sausage Crock-pot

I was pleasantly surprised by how much flavor this recipe brought to the table. Definitely field worthy! Watch the sodium - it can be cut down if you choose to use ground turkey or chicken instead of sausage.

Ingredients
1 lb mild or hot Italian hot sausage
6 boneless chicken tenderloins
1 can white beans
1 can red kidney beans
2 cups chicken broth
1/2 medium onion
1 tsp ground black pepper
French baguette, sliced

Directions
1. Brown sausage in a large skillet, stirring to separate. Spoon into crock-pot.
2. Place remaining ingredients in crock-pot. Cover. Cook on LOW 5 hours.
3. Taste and adjust seasoning as needed. Move setting to WARM.
4. Serve over a couple slices of baguette.